![]() When mixed with the rest of your ingredients, the egg white adds a rich texture and a creaminess not unlike a milkshake for grown-ups.Īnd egg whites aren’t even the tip of the iceberg when it comes to variations of this classic drink. Believe it or not, it won’t make your whiskey sour taste like breakfast. Those unfamiliar with mixed drinks may shudder at the thought of putting an egg white in a cocktail. Then you can strain your mixture into rocks over ice and enjoy a perfect non-alcoholic whiskey sour. All you really need to do is mix the ingredients in a shaker with ice until chilled. ![]() Our whiskey sour mocktail doesn’t take much to put together. 1 ounce lemon juice, freshly squeezed if possible. ![]() And mixing it is so easy you’ll be happy to do it again and again! Ingredients for a Non-Alcoholic Whiskey Sour: This whiskey sour non-alcoholic drink recipe makes a non-alcoholic whiskey sour that tastes how you want without the guilt or weight of intoxication. Mashville™ is a whiskey alternative that delivers the same burn and complex flavor of the spirit it’s modeled after. But we can still enjoy a sweet and sharp cocktail, and with Seir Hill’s specialized Mashville™ blend, you can do so at any point in the day. A few hundred years since then, we no longer have to worry about any seafaring disease. ![]() Back then, they used whiskey to pair with the citrus they needed to combat scurvy. The whiskey sour has a fascinating history as far back as the British Navy in the 1700s. ![]()
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